| Materia Medica - Important
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				concerns.Pharmaceutical Name
  Fructus Jujubae
 Botanical Name
  Ziziphus jujuba Mill.
 Common Name
  Jujube, Chinese date
 Source of Earliest Record
  Shennong Bencao Jing
 Part Used & Method for Pharmaceutical Preparations
  The ripe fruit is gathered at the beginning of autumn and dried in the sun.
 Properties & Taste
  Sweet and warm
 Meridians
  Spleen and stomach
 Functions
  1. To replenish qi in the middle jiao (spleen and stomach); 2. To nourish the blood and soothe the mind; 3. To moderate the action of herbs
 Indications & Combinations
  1. Weakness of the spleen and stomach manifested as lassitude, poor appetite and loose stool. Jujube (Dazao) is used with Ginseng (Renshen) and White atractylodes (Baizhu).
 2. Hysteria manifested as grief, weeping and sighing. Jujube (Dazao) is used with Licorice root (Gancao) and Light wheat (Fuxiaomai) in the formula Gan Mai Dazao Tang.
 3. Moderating the action of other herbs. Jujube (Dazao) is used with Peking spurge root (Daji), Kansui root (Gansui) and Genkwa flower (Yuanhua) in the formula Shizao Tang.
 Dosage
  3-12 g, or 10-30 g
 Cautions & Contraindications
  This herb is contraindicated in conditions of excessive dampness, epigastric and abdominal distension and fullness, retention of food, intestinal parasites, pain of decayed teeth and cough due to phlegm-heat.
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